Pectin 250 g

Pectin 250 g is a natural plant component, classified as dietary fiber. Pectin has a gelling and thickening effect, so it will successfully replace gelatin. Pectin is extracted from plants, available as an odorless powder with a sweet taste. Dissolve well in water and in solutions with large amounts of sugar added.

Application: Pectin will be perfect at home as a natural gelling agent for making jellies, jams and marmalades.

Nutritional values:

- sodium - regulates the body's water balance, supports the nervous and muscular systems

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure

- vitamin A - affects our skin, eyesight and immunity, prevents the development of cancer

Trivia: Pectin benefits teeth, protects enamel from damage.

Ingredients: E 440 pectin and sucrose

Country of Origin: Poland