Plant-based gluten-free egg substitute bio 30 g - BIOVEGAN
Product description
Vegetable gluten-free egg substitute bio 30 g - BIOVEGAN is an innovative powdered mix that perfectly replaces traditional eggs. Created mainly from sweet lupin flour, it is an excellent choice for vegans, vegetarians and people with egg allergies or celiac disease. A 30 g package is equivalent to 6 eggs, making it an economical choice. The product is high in protein and dietary fiber, making it not only healthy, but also filling.
Directions for use
To prepare one egg substitute, mix a teaspoon of powder (5 g) with 50 ml of water. After combining the substitute with water, add the liquid ingredients of your choice to it and whisk everything together until fluffy. Then thoroughly mix all the dry ingredients, combine them with the fluffy mixture and mix until smooth.
Nutritional values
| Ingredient | Value in 100 g |
|---|---|
| Energy value | 1378 kJ / 329 kcal |
| Fat | 5,7 g |
| including saturated fatty acids | 0,7 g |
| Carbohydrates | 34 g |
| including sugars | 1,9 g |
| Fiber | 27 g |
| Protein | 22 g |
| Salt | 0,07 g |
Ingredients
sweet LUBLIN flour* 47%, corn starch*, corn flour*, thickener: guar gum*, flax protein*, sunflower protein*, emulsifier: lecithins (from sunflower*). (*certified organic ingredient)
Allergenic information
May contain SOY, CEREAL, NUTS, SEEDS and sesame seeds.
Recommended storage conditions
Store in a dry place, protect from heat.
Country of origin
Germany
Net weight
30 g