Protein (black soybean) spaghetti noodles gluten-free bio 200 g - diet-food

INGREDIENTS
black soybean flour*, water. (*certified organic ingredient)

DESCRIPTION
Our gluten-free organic soybean pasta is made with only two ingredients water and flour from organic soybeans, with no added sugar, palm oil or eggs. Its unique flavor will enhance any Asian or Italian dish.
Can people on a vegan diet eat this pasta? Naturally, the line of these delicious products was created typically for people following vegan and vegetarian diets at the same time, not forgetting the great use of this pasta for people who struggle with problems of not absorbing gluten.
High content of protein and dietary fiber.

METHOD OF PREPARATION
Put the pasta in a large amount of boiling salted water, cook for 3-5 minutes. Add directly to the dish.

NUTRITIONAL VALUE IN 100 g
Energy value - 1385 kJ/331 kcal
Fat - 5.1 g
including saturated fatty acids - 1.0 g
Carbohydrates - 17 g
including sugars - 9.9 g
Fiber - 21 g
Protein - 43 g
Salt - 0.04 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place. Seal the package tightly after use.