Protein pasta (from broad bean) swirls 250 g - BARTOLINI (gifts of the earth)
Product description
Protein pasta (made from broad bean) swirls are an excellent choice for those concerned about a healthy diet. Produced by BARTOLINI, known for its high-quality "gifts of the earth" products, the pasta is ideal for vegetarians and vegans, as well as those avoiding gluten and sugar in their diets. Thanks to its high protein content, it makes a great addition to daily meals.
Directions for use
To prepare the pasta, cook it in boiling, lightly salted water (100 g of pasta per 1 liter of water) over medium heat for 4 - 6 minutes. After cooking, drain the pasta and pour cold water over it, which will ensure its perfect consistency.
Nutritional values
| Protein | 18 g |
| Fat | 1,2 g |
| Saturated fatty acids | 0,3 g |
| Carbohydrates | 63 g |
| Sugars | 0,5 g |
| Fiber | 5,3 g |
| Salt | 0,04 g |
| Energy value | 344 kcal |
Ingredients
Bean flour
Notes
The plant also produces products containing gluten and eggs, which, despite efforts, may occur in the product.
Storage conditions
Store in a dry and well-ventilated place, at a maximum temperature of 25°C, away from heat sources and sunlight.
Net weight
250 g