Protein pasta (made from chickpeas) swirls 1 kg - BARTOLINI
Product Description
BARTOLINI Protein Pasta is a great alternative to traditional pasta, made from 100% chickpea flour. This product is ideal for those looking for healthy and protein-rich alternatives in their diet. Chickpea swirls are not only tasty, but also easy to prepare and can be an excellent base for a variety of dishes. The pasta is vegetarian, vegan and without added sugar, making it a suitable choice for people with different dietary preferences and health needs.
How to use
To enjoy perfectly cooked pasta, cook it for 6 minutes, to achieve al dente consistency, 4 minutes of cooking is enough. The pasta should be cooked in 1 liter of lightly salted water per 100 g of product, and does not need to be tempered after cooking.
Nutritional values
| Protein | 20 g |
|---|---|
| Fat | 5,5 g |
| Saturated fatty acids | 1,0 g |
| Carbohydrates | 50 g |
| Sugars | 5,3 g |
| Fiber | 13 g |
| Salt | 0,01 g |
| Energy value | 355 kcal |
Composition
100% chickpea flour.
Notes
The product may contain traces of eggs and gluten, as products containing these allergens are also produced in the plant.
Storage conditions
Store in a dry and ventilated place to ensure freshness and preserve the quality of the pasta.
Country of origin
Poland
Net weight
1 kg