Pumpkin crisp bread with coriander GLUTEN-FREE BIO 50 g

Product Description

Crispins BIO organic gluten-free pumpkin crisp bread with cilantro is an excellent choice for those looking for healthy and tasty alternatives to traditional bread. Thanks to the use of pumpkin seed flour, which accounts for as much as 20% of the composition, and the addition of aromatic coriander, our bread is distinguished by its unique taste and crunchiness. It is ideal for breakfast, as an addition to salads or a light snack during the day.

Ingredients

white rice flour*, pumpkin seed flour* 20%, sea salt, granulated garlic*, dried coriander* 0.4%.
*ingredients from certified organic farms

Notes

The product is 100% gluten-free, making it suitable for people with gluten intolerance and celiac disease. It contains ingredients sourced only from organic farming, ensuring the highest quality and safety.

Storage conditions

Store in a dry and cool place, away from direct light and heat to maintain the freshness and crispness of the product.

Net weight

50 g