Quinoa flour 250 g - Tola
- Quinoa flour is an alternative to traditional wheat flour, rich in plant protein, fiber and minerals, suitable for baking for those avoiding gluten
Product Description
Quinoa flour is an alternative flour that is a rich source of plant protein, fiber, vitamins and minerals such as iron and magnesium. It is gluten-free, making it suitable for people with gluten intolerance, and its delicate taste and light texture are suitable for a variety of baked goods, from bread to cookies, adding nutritional value and the distinctive flavor of quinoa.
Directions for use
Quinoa flour is an alternative flour that is a rich source of plant protein, fiber, vitamins and minerals such as iron and magnesium. It is gluten-free, making it suitable for people with gluten intolerance, and its delicate taste and light texture are suitable for a variety of baked goods, from bread to cookies, adding nutritional value and the distinctive flavor of quinoa.
Nutritional value per 100 g of product
| Energy value (kj / kcal) | 1540 kJ / 368 kcal |
| Fat | 6,07 g |
| including saturated fatty acids | 0,706 g |
| Carbohydrates | 64,16 g |
| including sugars | 0,1 g |
| Fiber | 7 g |
| Protein | 14,12 g |
| Salt | 0,01 g |
Including minerals: magnesium 197 mg, phosphorus 457 mg, zinc 3.1 mg
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.