Rabeya speciality coffee Brazil/Rwanda artisanal coffee 1 kg - Chaja
Product description
Rabeya is a blend that combines two types of specialty-grade beans. It is a mix of Cerrado and high-quality Robusta from Rwanda.
Our coffee is freshly roasted, with the roasting date marked on the bottom of the package. To extract the best flavor, the coffee should be brewed and consumed at least 7 days after roasting. It is best enjoyed within a year of the roasting date.
Roast Level: 3/5 Acidity: 2/5 Intensity: 4/5 Body: 4/5
Consume within a year of the roasting date on the bottom.
Produced for Coffee Dealers and Friends sp. z o. o.
Coffee Type
80% Arabica / 20% Robusta
Origin
Brazil / Rwanda
Region: Cerrado Chapadao de Ferro / Southern Province of Rwanda
Flavor Notes
chocolate, hazelnut, caramel
Processing
Natural / Semi-Washed
Elevation
800 to 1600 meters above sea level
Coffee Quality
82 pkt. SCA / Specialty
Recommended Brewing Methods
espresso machine, moka pot, french press, pour-over methods
About the manufacturer
Chaja is a unique brand founded by Mateusz Frankiewicz, an expert in specialty coffee, which he imports from Africa and South America.
He describes his coffees as follows: “Our coffee is a 100% natural product, free from artificial flavors. We roast it artisanally in small batches to ensure the highest quality and consistent flavor. We select only carefully chosen beans to guarantee that every cup is filled with an authentic, exceptional aroma.”