Red borscht on sourdough from pickled beets, gluten-free BIO 720 ml (jar) - Farma Swietokrzyska

INGREDIENTS
water, beet*, sourdough starter* (14.3%) [sourdough starter from pickled beets* (98.8%), spices*], carrot*, apple*, apple concentrate*, parsley*, leek*, onion*, Himalayan salt, spices*. (*certified organic ingredient)

DESCRIPTION
Pasteurized product. Product ready to eat after heating.

METHOD OF PREPARATION
Consume after heat treatment reaching 80 degrees Celsius, for 3 minutes stirring constantly.

Nutritional value per 100 g
Energy value: 322 kJ/77 kcal
Fat: 0.20 g
including saturated fatty acids: 0.03 g
Carbohydrates: 12 g
of which sugars: 7.7 g
Protein: 1.70 g
Salt: 1 g

NOTE
Sediment on the bottom is not a quality defect in the product.

RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to +25 degrees Celsius. Once opened, store refrigerated and consume within 72 hours.

BIO CERTIFICATE: Yes

GLUTEN-FREE (declaration): Yes

VEGAN: Yes