Red curry dish with shitake mushrooms and lentils gluten-free BIO 283 g

Organic, gluten-free, ready-to-eat dish with shitake mushrooms, green lentils and vegetables in a red curry-based sauce with coconut. Suitable for vegetarians and vegans. INGREDIENTS: water, coconut cream* (coconut extract* 60%, water), tomatoes*, shiitake mushrooms* (Latin Lentinula edodes) 10%, green lentils* 8%, carrots*, potatoes*, fried onions* (onions* , sunflower oil*), sugar*, rice flour*, Indian curry spices* 0.8% (contains: chili*, garlic*), sea salt, sweet paprika powder*. *organically grown ingredients.