Red curry paste bio 120 g

Product description

Red curry is a blend of Thai spices with a distinct hint of chili and lemongrass. The red color is due to the red chili
Just add coconut milk, vegetables and meat to make a delicious dish. Serve with rice or naan bread. You can also, stir-fry vegetables and tofu in a wok, add noodles and coconut milk. Cook for a few minutes, until the desired density of the dish is achieved.
Pasteurized product. Package contains 8 suggested servings of product

Nutritional value per 100 g of product

Composition

red chili peppers* (45%), lemongrass*, shallots*, garlic*, galangal*, salt, coriander seeds*, cumin*,kaffir lime peel*, acidity regulator: citric acid (*certified organic ingredient)

Storage conditions

Store in a dry and cool place. After opening, store in the refrigerator and consume within 6 months.