Red Lentil Protein Fusilli 250 g – Novelle
Product description
Novelle red lentil pasta is made from 100% red lentil flour. It offers a wholesome alternative to traditional wheat pastas, providing valuable nutrients with a lower calorie count. Thanks to its high protein content, it contributes to the growth and maintenance of muscle mass. Its copper content supports the normal functioning of the immune system and helps protect cells from oxidative stress. This product is easy to prepare and perfect for a variety of dishes, including salads and casseroles. It is recommended to consume 0,5 portion (50 g of cooked pasta) daily as part of a varied diet and active lifestyle. The package contains 5 cooked portions, where 50 g of uncooked pasta yields 100 g of cooked pasta.
Usage
Bring water to a boil, using 1 liter of water for every 100 g of pasta. Gradually add pasta to the boiling water, ensuring it continues to boil. Cook for 5 minutes over low heat, stirring occasionally. Drain the pasta after cooking and serve.
Nutritional values per 100 g
| Energy | 577 kJ/137 kcal |
| Fat | 0,7 g |
| of which saturates | 0,2 g |
| Carbohydrates | 20 g |
| of which sugars | 1,2 g |
| Protein | 10 g |
| Fibre | 4,3 g |
| Salt | <0,01 g |
Ingredients
red lentil flour.
Allergens
May contain: GLUTEN, EGGS.
Storage conditions
Store in a dry and airy place. Protect from direct sunlight.