Red lentils BIO 500 g

Product Description

Lentils are an alternative to animal protein. Red lentils are unshelled brown lentils (thanks to the u shell is better absorbed by the body). Red lentils are easily overcooked, so they are an ideal ingredient in soups, additions to salads and sandwich pastes. In addition, it does not require prior soaking, it cooks for about 15 minutes.

Nutritional value in 100 g of product

Ingredients

red lentils* *product from organic farming

Allergenic information

• allergens:
• possible allergens: gluten, nuts, sesame

Storage conditions

Store in a dry and cool place.

Guaranteed shelf life: 80 days