Red lentils BIO (raw material) (25 kg) 2
Red lentils BIO (raw material) (25 kg) 2
Product Description
Organic red lentils are dehulled brown lentils. Due to dehulling, red lentils are better absorbed by the body. Red lentils are prone to overcooking, so they are best suited as an addition to soups, one-pot dishes and savory snacks.
How to prepare
Cook previously rinsed lentils at a ratio of 1:2 (1 serving of lentils to 2 servings of water) for about 25 minutes. Add salt at the end of cooking.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1597kJ/378kcal |
| Fat | 2,2 g |
| including saturated fatty acids | 0,4 g |
| Carbohydrates | 59 g |
| including sugars | 2 g |
| Protein | 25 g |
| Salt | 0,02 g |
Ingredients
red lentils* 100% (*certified organic ingredient).
Storage conditions
Store in a dry and cool place.
Information
The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.
Brand
Symbol
5902448160436
Producer code
5902448160436
Series
Length of goods in centimeters
0
Width of goods in centimeters
0
Height
0
Country of origin
Turkey
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
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