Red Rice 1000 g
Red rice 1000 g is a medium-grained variety of red-shelled rice, most popular in the Philippines. It has a rather sweet flavor and looks striking on the plate.
Uses: Red rice will work well as a stand-alone dish, a side dish for vegetables and poultry, or as a base for soups and salads.
Nutritional values:
- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth
- phosphorus - is important for bones and teeth, builds many of our body's cells
- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure
- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression
- zinc - is important for hair, skin and nails, removes toxins and activates white blood cells, building the body's immunity
- mangan - jest składnikiem wielu tkanek. Odpowiada za prawidłową pracę układu nerwowego i poprawia płodność. Jest także niezbędnym składnikiem kości
- selenium - removes free radicals, protecting against cancer, supports thyroid function and boosts immunity
- copper - is important for teeth and bones, participates in the production of skin, hair and eye pigment, supports the nervous system and participates in the production of red blood cells
- folic acid - indicated not only for pregnant women; supports the nervous system and brain, improves well-being, has a blood-forming effect, protecting against anemia, also has an anti-cancer effect
- vitamin B1 - participates in the functioning of the nervous system and in the work of the muscles and heart
- vitamin B2 - supports the nervous and immune system, eliminates eye fatigue, is needed during growth, pregnancy and exercise
- vitamin B6 - boosts immunity, supports the nervous system and regulates blood pressure, and is essential for hemoglobin production
- vitamin PP - affects the condition of the skin, is necessary for the proper functioning of the brain
Interesting facts: In addition to red rice, yellow and green rice are also distinguished - but they are little known in Poland.
Ingredients: 100% red rice
Country of Origin: Taiwan