Red thai vegan gluten-free curry sauce bio 340 g - SANCHON
Product Description
Red thai is one of the most famous and popular curry dishes in Thailand. Our sauce is perfectly balanced with our authentic spicy curry paste and sweet coconut drink. This sauce provides maximum enjoyment. It is ideal for those seeking vegan and gluten-free food options, as well as those who appreciate organic products.
Directions for use
Heat the sauce in a pot or pour it over sautéed pieces of meat or fish and simmer for a while. Red Thai can also be served in a vegan version with tofu or rice, noodles or potatoes.
Nutritional values
Ingredient | Value in 100 g |
---|---|
Energy value | 598 kJ / 143 kcal |
Fat | 10 g |
including saturated fatty acids | 3,8 g |
Carbohydrates | 11 g |
including sugars | 8,7 g |
Protein | 1,4 g |
Salt | 1,6 g |
Ingredients
water, onion*, 12% coconut beverage* (coconut extract*, water), red pepper*, tomato puree*, carrot*, sunflower oil*, raw cane sugar*, 5% red curry paste* (galangal*, garlic*, ginger*, onion*, sweet pepper*, red pepper*, coriander*, sea salt, coconut oil*, water, lemongrass*, raw cane sugar*, black pepper*, SOY tamari sauce* (water, SOY*, salt), sunflower oil*, lime*, chili peppers*, kaffir lime leaves*, cumin*, paprika powder*, nutmeg*, cornstarch*, lemon juice concentrate*), sea salt, rice flour*, 1.1% coconut puree*, lime*. (*certified organic ingredient)
Allergenic information
May contain peanuts, nuts, celery and mustard.
Recommended storage conditions
Store at 25°C. After opening, store in the refrigerator and consume within 2-3 days.
Country of origin
Germany
Net weight
340 g