Reduced fat cocoa powder - Pizca Del Mundo

Product description

Cocoa fat content: 10 - 12 %
The cocoa is prepared Dutch-style (alkalized), so it is less acidic and bitter, also has a more pronounced color and dissolves better in water. Because it is milder, it blends better with other flavors in dishes. Its low fat content makes this cocoa less caloric
Thanks to its alkalization, cocoa has a neutral pH (7 - 8), so it should be used in recipes that use baking powder (rather than baking soda)

Nutritional value per 100 g of product

Composition

reduced fat cocoa* (*certified organic ingredient)

Allergenic information

May contain soy, nuts and milk (including lactose)

Storage conditions

Store in a dry and cool place.