Reduced fat extra dark gluten free cocoa powder 80 g - CELIKO
Product Description
CACAO NATURA extra dark is a product of the highest quality, which is made from selected cocoa beans with reduced fat content. It is characterized by an intense chocolate flavor and aroma, which makes it ideal for various culinary applications. It dissolves perfectly in both hot and cool milk, making it a great choice for hot and cold drink lovers. Cocoa is also an excellent addition to cakes, desserts and other sweet baked goods, adding depth of flavor and aroma.
Directions for use
CELIKO extra dark cocoa is versatile in use. It is ideal as an addition to hot and cold drinks, as well as a key ingredient in recipes for cakes, cookies or desserts. You can use it to prepare delicious hot chocolate, a tasty shake or as a sprinkle for ice cream and fruit.
Nutritional values
| Energy value | 1302 kJ / 313 kcal |
| Fat | 11 g |
| Saturated fatty acids | 6.8 g |
| Carbohydrates | 13 g |
| Sugars | 1.0 g |
| Protein | 22 g |
| Salt | 0.08 g |
Ingredients
Reduced fat cocoa 10-12% (cocoa fat content 10-12%), acidity regulator: potassium carbonates.
Notes
The product may contain traces of milk, soy and their derivatives.
Storage conditions
Store in a dry and cool place, away from sources of heat and light, to preserve the highest quality and freshness of the product.
Net weight
80 g