Reduced sugar kiwifruit jam gluten free bio 200 g - fruit house

INGREDIENTS
mini kiwi*, cane sugar*, thickening agent: pectin. (*certified organic ingredient)

DESCRIPTION
Organic kiwi jam, pasteurized with reduced sugar content. Low-sugar jam is a better, healthier alternative to fully sweetened jams. You can not only spread it on bread or homemade waffles, but also add it to desserts or stuff pancakes with it.
Made with 96 g of fruit per 100 g of product.
The product contains more than 30% less sugar than jams with a total sugar content of 60 g per 100 g of product.

NUTRITIONAL VALUE IN 100 g
Energy value - 523 kJ/124 kcal
Fat - <0.1 g
including saturated fatty acids - <0.1 g
Carbohydrates - 32 g
including sugars - 26 g
Fiber - 4.2 g
Protein - 0.6 g
Salt - <0.01 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place. After opening, store at + 4°C.