Rice flakes BIO 300 g
Rice flakes BIO 300 g
Product description
METHOD OF PREPARATION: Cook at a ratio of 1:2 (1 serving of cereal to 2 servings of water or MILK) over low heat for about 5 minutes, stirring occasionally.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1516kJ/357kcal |
| Fat | 0,7 |
| of which saturated fatty acids | 0,2 |
| Carbohydrates | 80 |
| of which sugars | 0,2 |
| Fiber | 2 |
| Protein | 7,2 |
| Salt | 0,01 |
Composition
100% organic rice flakes.
Allergen information
The product may contain allergens: cereals containing gluten.
Storage conditions
Store in a dry and cool place.
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