Rice flour 1000 g

Rice flour 1000 g comes from milled rice grains. It is characterized by a sweet aftertaste, which gives dishes a very delicate sweetness. It is also rich in calcium, magnesium and iron.

Uses: Rice flour will find use wherever traditional flour is used. It is great for making noodles, rice noodles and blinis. It also makes a good thickener for soups.

Nutritional values:

- vitamin B1 - participates in the functioning of the nervous system and in the work of the muscles and heart

- vitamin B2 - supports the nervous and immune system, eliminates eye fatigue, is needed during growth, pregnancy and exercise

- vitamin B6 - boosts immunity, supports the nervous system and regulates blood pressure, and is essential for hemoglobin production

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure

- zinc - is important for hair, skin and nails, removes toxins and activates white blood cells, building the body's immunity

- phosphorus - important for bones and teeth, builds many of our body's cells

Trivia: Rice flour is one of the most popular foods in Asia. It is also gaining popularity in Europe.

Ingredients: 100% rice flour

Country of Origin: Holland