Rice flour 25 kg - Tola
- Rice flour is ground rice grains with a mild, sweet aftertaste and is a source of calcium, magnesium and iron. It is ideal for preparing noodles, rice noodles and thickening soups.
Product Description
Rice flour is made from ground rice grains and is characterized by its light color and mild, slightly sweet taste. It is naturally gluten-free, making it an excellent choice for people with gluten intolerance. It contains important minerals such as calcium, magnesium and iron.
How to use
Its fine texture makes it great for baked goods, noodles or as a thickener in dishes. Despite its simplicity, rice flour can be a key ingredient in many culinary creations.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1465 kj /349 kcal |
| Fat | 0,7 g |
| including saturated fatty acids | 0,15 g |
| Carbohydrates | 76, 9 g |
| including sugars | 2,0 g |
| Fiber | 2,3 g |
| Protein | 7,6 g |
| Salt | 0,01 g |
Allergens
The following are also packed in the plant: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite efforts, the product presented may contain traces of gluten.
Storage conditions
Keep the tightly closed package in a dry and cool place
Net weight
25 kg
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