Roasted buckwheat groats BIO 500 g

Product description

Organic roasted buckwheat groats are most often used as an ingredient in dinners in combination with vegetables or stews and as an addition to soups, one-pot dishes and pates.

Preparation method
Cook porridge in salted water at a ratio of 1:2 (1 serving of porridge per 2 servings of water) over low heat for about 20 minutes.

Nutritional value per 100 g of product

Composition

roasted buckwheat groats* 100% (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.