Roll with Linseed and Chia 2 x 50 g
Product description
Gluten-free buns with flaxseed are popular finger foods. The bun is soft and fluffy in the middle, and topped with flaxseeds. Combined with your favorite toppings, it's perfect for breakfast, second breakfast or a quick lunch. Incola brand products are certified gluten-free (crossed ear) by the European Licensing Scheme.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1.5/47.2 |
| Fat | 7.2 |
| of which saturated fatty acids | 5.6 |
| Carbohydrates | 1 |
| of which sugars | 4.2 |
| Protein | 95 |
| Salt | 110 |
| Fiber | 130 |
Composition
10,1
The product does not contain sweeteners
Storage conditions
310
Guaranteed shelf life: 89 days
Directions for use
Immediately for consumption after removal from packaging.
Precautions
Water, starches (tapioca, potato, corn), rice flour, grains (brown flaxseed 4.62%, golden flaxseed - 4%, sunflower - 1.45%, chia - 1.33%), sunflower oil, yeast, concentrated grape juice, chicken protein (eggs), humectant (glycerol), vegetable fiber (from plantain), sugar, thickeners (xanthan gum, hydroxypropylmethylcellulose), salt, rice bran, cane molasses, ground buckwheat husk.