Rustic dark bread gluten-free 235 g - INCOLA
Product Description
Rustic dark gluten-free bread by INCOLA is an excellent choice for those looking for healthy alternatives in their diet. It is a gluten-free product that delights with its high fiber content and unique taste. The bread is packaged in a protective atmosphere, which ensures its freshness and shelf life. It can be eaten right out of the package or reheated in a toaster or oven, allowing you to enjoy its full flavor warm.
Directions for use
INCOLA Gluten Free Rustic Dark Bread is ready to eat right out of the package. You can also heat it in the toaster or oven to enjoy its unique flavor warm.
Nutritional values
| Ingredient | Value in 100 g |
|---|---|
| Energy value | 1139 kJ/ 271 kcal |
| Fat | 9,2 g |
| including saturated fatty acids | 1,9 g |
| Carbohydrates | 41,4 g |
| including sugars | 5,0 g |
| Fiber | 6,6 g |
| Protein | 1,9 g |
| Salt | 1,75 g |
Ingredients
sourdough starter (corn starch, millet flour, water), water, starches (tapioca, corn), vegetable fats (rapeseed oil, olive oil, sunflower oil), inulin, SERVE powder, yeast, thickener (xanthan gum), salt, humectant (glycerol), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), cane molasses, apple fiber, glucose syrup, sugar, buckwheat hull, raising agent (sodium bicarbonate), flavor.
Recommended storage conditions
Store in a dry and cool place.
Country of origin
Poland
Net weight
235 g