Rye and oat flakes without sugar BIO 300 g
Product description
Milzu BIO Rye Cereal Flakes are made from whole grain rye flour with the addition of whole grain oat flour - rich in dietary fiber and beta-glucans, which act favorably on intestinal microflora. Dietary fiber binds excess cholesterol which contributes to reducing its concentration in the blood. In addition, the flakes contain B vitamins (B1, B2, B5, B6), which are responsible for regulating metabolism, releasing energy and regulating the functioning of the nervous system. The high content of iron, phosphorus, zinc and magnesium supplements the menu with essential minerals. These are all-natural flakes!
Product designed for children
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1454/347 |
| Fat | 2.8 |
| of which saturated fatty acids | 0.5 |
| Carbohydrates | 71.1 |
| of which sugars | 0.9 |
| Protein | 9.6 |
| Salt | 0.6 |
| Fiber | 9.6 |
Composition
Flour (rye flour, oat flour), sea salt.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 267 days
Directions for use
Pour cow's or vegetable milk over the flakes. They can be eaten as a snack, with yogurt or as a salad topping.
Allergenic information
The product contains gluten.