Rye flour type 960 BIO 1 kg
Rye flour type 960 BIO 1 kg
Product description
Organic RICE flour type 960 is made by milling refined rye grain. It is recommended for baking dark rye bread, mixed breads, cakes, cookies, pizza bottoms, pasta dough and for making sourdough.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1395kJ/330kcal |
| Fat | 1,1 |
| of which saturated fatty acids | 0,1 |
| Carbohydrates | 69 |
| of which sugars | 6,8 |
| Fiber | |
| Protein | 6,9 |
| Salt | 0 |
Composition
rICE flour type 960* 100% (*certified organic ingredient)
Allergenic information
The product contains allergen: gluten. may contain allergens: peanuts and other nuts, sesame, soy.
Storage conditions
Store in a dry and cool place.
Brand
Symbol
5907814660220
Producer code
5907814660220
Series
Country of origin
Austria
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Poland
Features
ecological
Certificate
Eco-friendly
Bioshi Score
A
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