Salami flavored vegetable sausage 100 g - Well Well
Product Description
Introducing a vegan salami-flavored sausage that is an excellent alternative to traditional meat products. The product was created on the basis of soy protein, which makes it a great source of protein. It is packaged in a protective atmosphere, which ensures its freshness and quality. Our vegetable sausage is low in saturated fat and free of added preservatives, making it a healthier option for you and your family.
How to use
The salami-flavored vegetable sausage can be used in both cold and hot dishes. Try it:
- on a sandwich,
- on a pizza,
- in the form of a casserole or toast.
Get inspired and experiment with different recipes to discover new flavors and textures.
Nutritional values
| Energy value | 644 kJ/154 kcal |
| Fat | 6,9 g |
| Saturated fatty acids | 0,6 g |
| Carbohydrates | 5,1 g |
| Sugars | 1,3 g |
| Fiber | 2,1 g |
| Protein | 17 g |
| Salt | 1,9 g |
Composition
water, isolated SOY protein 9%, textured SOY protein 7%, canola oil, PSU protein 5%, modified corn starch, flavors, salt, thickener: carrageenan, spices, vinegar powder, barley malt extract, color: iron oxides and hydroxides.
Notes
The product may contain CEREAL, SEED, sulfur dioxide and sulfites.
Storage conditions
Store at a temperature of +1 to +7°C. Should be consumed within 48 hours after opening.
Country of origin
Poland
Net weight
100 g