Salinis gluten-free pretzels 60 g
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Schar brand pretzels are a gluten-free product.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 2022/482 |
| Fat | |
| of which saturated fatty acids | 9.9 |
| Carbohydrates | 72 |
| of which sugars | 1 |
| Protein | 0.9 |
| Salt | 3 |
| Fiber | 0.7 |
Composition
Corn starch, palm oil, potato starch, sea salt, invert sugar syrup, dry yeast, stabilizer: E-466 E-466; emulsifier: soy lecithin; raising agents: sodium bicarbonate, disodium diphosphate.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 2 days
Directions for use
Ready-to-eat product.
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts