Seasoning for pork neck BIO 40 g

Product description

The seasoning mix gives the pork neck an excellent taste and aroma, sprinkled with the seasoning the meat also gains a beautiful decorative appearance.

Preparation method
Saturate the pork neck with the seasoning, set aside in the refrigerator to marinate for several hours. Fry the pork neck prepared this way in a frying pan, bake another 50 minutes in an ovenproof dish covered. Pork neck roasted this way is sure to be aromatic and juicy.

Composition

onion*, sweet pepper*, thyme*, carrot*, parsley root*, parsley parsley*, garlic*, marjoram*, coriander*, cumin*, black pepper*, nutmeg*, bay leaf*, oregano* (*certified organic ingredient)

Storage conditions

Store in a dry place