Semolina pasta conchiglie BIO 500 g - Rapunzel

INGREDIENTS
durum wheat semolina*. (*certified organic ingredient)

DESCRIPTION
Shells is the Polish name for conchiglie pasta.
The pasta is made from semolina, a coarse flour obtained from high-grade durum wheat.
Shells are perfect for soups and combine very well with sauces, for example, with pieces of meat and vegetables. They are an ideal ingredient in casseroles and salads, giving them a striking appearance.
Try them in combination with sauces and other tomato products.

METHOD OF PREPARATION
Boil 1 l of water for 100 g of pasta, add pasta and salt. Cook for about 8 minutes stirring occasionally.

NUTRITION VALUE IN 100 g
Energy Value: 1519 kJ/358 kcal
Fat: 1.7 g
including saturated acids: 0.4 g
Carbohydrates: 73 g
including sugars: 3.4 g
Fiber: 2.4 g
Protein: 12 g
Salt: <0.01 g

ALLERGEN INFORMATION
May contain mustard and soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.

• VEGETARIAN: VEGETARIAN
• VEGAN: VEGAN
• MANUFACTURER - NAME AND ADDRESS: RAPUNZEL NATURKOST GMBH, RAPUNZELSTRABE 1, D-87764 LEGAU