SET 10 x Organic chickpea pasta fusilli 250 g – Bartolini
INGREDIENTS
100 % chickpea flour* (*certified organic ingredient)
DESCRIPTION
High protein content. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones.
Source of copper and manganese. Copper and manganese help protect cells from oxidative stress.
Source of fiber, iron and phosphorus. Iron and phosphorus contribute to the maintenance of normal energy metabolism.
A balanced diet and a healthy lifestyle are essential for the body to function properly.
The recommended portion of the product to be consumed necessary to obtain the beneficial effects of the product: 100 g.
METHOD OF PREPARATION
Boil 6 minutes before eating, al. dente 4 minutes (100 g of pasta per 1 L of salted water).
Nutritional value per 100 g
Energy value: 1539 kJ/366 kcal
Fat: 6.7 g
including saturated fatty acids: 1,4 g
Carbohydrates: 51 g
of which sugars: 10 g
Fiber: 13 g
Protein: 18 g
Salt: 0.01 g
Ingredients content in 100 g of product after cooking
Iron: 2.4 mg (17%*)
Manganese: 1.5 mg (75%*)
Copper: 0.3 mg (30%*)
Phosphorus: 129 mg (18%*)
%* of the daily reference intake value of vitamins and minerals (for an adult)
ALLERGEN INFORMATION
Product may contain cereals containing GLUTEN and EGG.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and well-ventilated place.
- GLUTEN-FREE (in ingredients): GLUTEN-FREE (in ingredients)
- BIO CERTIFICATE: is
- Country of manufacture: Poland
- MANUFACTURER - NAME AND ADDRESS: PRZEDSIĘBIORSTWO PRODUKCYJNO-HANDLOWE TABIT SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, HUGONA KOŁŁĄTAJA 44, 05-402 OTWOCK
- VEGAN: VEGAN
- VEGETARIAN: VEGETARIAN