Do you crave crispy snacks but also care about maintaining a healthy lifestyle? Our Organic Gluten-Free Baked Potato Chips with Sea Salt are the perfect choice for anyone looking for a healthier alternative to traditional chips. Made exclusively from organic ingredients, these chips are not only delicious but also environmentally friendly.
Designed for baking instead of frying, they retain all their flavor while containing significantly less fat. Thanks to low-temperature baking, Mclloyd's chips have 60% less fat than standard alternatives, making them an ideal choice for those watching their weight.
Ingredients
Our chips contain only natural components: potato starch (51%), corn flour, potato flakes (13%), sunflower oil, flavorful sea salt seasoning (6.5%), and amaranth flour. The recipe is enhanced with carrot juice and a touch of turmeric for better taste and color. All ingredients come from certified organic farming, ensuring top quality.
Notes
This is a gluten-free product, making it suitable for people with gluten intolerance or celiac disease.
Storage Conditions
To maintain crispness and freshness, we recommend storing the chips in a cool, dry place away from direct sunlight.
Country of Origin
Slovakia
Manufacturer
McLloyds s.r.o., Kamenárska 9, 946 32 Marcelová, Slovakia
Net Weight
The package contains 85 g of product – perfect as a daytime snack or as a side to share with friends or family.