Shirataki konjac fettucini dry noodles 150g

Product Description

Shirataki konjac fettucini noodles are a unique and healthy product that will find use in many cuisines. The main ingredient in this pasta is konnyak Glucomannan, a water-soluble fiber derived from the root of the Konnyak plant, which is traditionally grown in Asia. Konjac noodles are also known as Shirataki Noodles or Konnyaku Noodles and are very popular in Japan, where they are often used in the daily diet.

Konjac noodles are an excellent choice for health-conscious people because they are naturally free of fat, sugar, starch and protein. In addition, it contains no wheat or gluten, making it a suitable choice for those on a gluten-free diet.

Composition

• Purified water
• Konjac flour
• Tapioca starch

Country of origin

Japan

Net weight

150 g