Shirataki konjac rice noodles dry 150 g
Product Description
Discover a healthy and low-calorie substitute for traditional pasta with our Shirataki Konjac Noodles in rice form with a net weight of 150 g. It is ideal for line-conscious people, vegans and people with gluten intolerance. The main ingredient in our noodles is Glucomannan konnyak, a natural water-soluble fiber extracted from the root of the Konnyak plant. This exotic plant is grown in Asia, where it is the basis of many traditional dishes, known locally as Shirataki Noodles or Konnyaku Noodles. In Japan, where konjac noodles are extremely popular, it is prized for its unique health properties.
How to use
Preparing our noodles is quick and easy. Simply drop the noodles into boiling water and cook for 8-10 minutes. Once cooked, rinse it under clean running water, which will remove any aftertaste. Then the pasta is ready to add to your favorite dishes, both hot and cold.
Nutritional values
| Nutrient | Value |
|---|---|
| Protein | |
| Carbohydrates | |
| Fat | 0% |
| Fiber | |
| Sugars | 0% |
Composition
Purified water, konjac flour, tapioca starch.
Notes
The product is free of starch, sugar, fat, protein, wheat and gluten, making it an excellent choice for people on gluten-free diets and vegans.
Storage conditions
Store in a dry and cool place, away from direct sunlight. Once opened, it is recommended to consume within a few days.
Net weight
150 g