Discover the natural goodness of Shirataki Konjac Spaghetti Noodles, an excellent choice for those concerned with a healthy diet. The noodles are made from Glucomannan konnyak, a water-soluble fiber extracted from the root of the Konnyak plant, also known as Amorphophallus konjac. This unusual plant is prized in Asian cuisine, especially Japanese cuisine, where it is known as Shirataki Noodles or Konnyaku Noodles. Konjac noodles are a natural product that is characterized by the absence of fat, sugar, starch and protein, as well as being free of wheat and gluten. This makes it an ideal choice for those on a gluten-free diet, as well as for those who want to limit calories in their daily menu.
Composition
Purified water, konjac flour, tapioca starch
Net weight
150 g
Storage conditions
Store the pasta in a dry and cool place, away from direct sunlight, to preserve its freshness and quality.