Shoyu mild soy sauce BIO 145 ml
Shoyu mild soy sauce BIO 145 ml
Product description
Shoyu sauce is characterized by a slight alcoholic aftertaste - this is the result of the fermentation of PSU. Therefore, it is suitable for longer cooking, and is best added at the end of meal preparation so that the sauce does not lose its characteristic flavor. Shoyu goes well with pickles, in wok dishes, with rice, noodles, sushi, sashimi and stewed vegetables.
Pasteurized product.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 315kJ/75kcal |
| Fat | 0,1 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 4,9 |
| of which sugars | 1,5 |
| Fiber | 0 |
| Protein | 9,6 |
| Salt | 14 |
Composition
water, SOY*, SEED*, sea salt, alcohol*, Aspergillus oryzae (* organic)
Storage conditions
Store in a dry place.
Brand
Symbol
5411788044752
Producer code
5411788044752
Series
Height of goods in centimeters
16
Length of goods in centimeters
5,3
5.3
Width of goods in centimeters
5.3
5,3
Height
16
Country of origin
Japan
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Belgium
Weight
350
Features
ecological
Certificate
Eco-friendly
The product does not contain
preservatives
Seria
EKS -1
Ask a question
Write your opinion
Not confirmed by purchase
Score: /5