Shoyu mild soy sauce BIO 250 ml
Shoyu mild soy sauce BIO 250 ml
Product description
Shoyu sauce is characterized by a slight alcoholic aftertaste - this is the result of the fermentation of the SEED. Therefore, it is suitable for longer cooking, and is best added at the end of meal preparation so that the sauce does not lose its characteristic flavor. Shoyu goes well with pickles, in wok dishes, with rice, noodles, sushi, sashimi and stewed vegetables
Pasteurized product
Nutritional value per 100 g of product
Energy value (kj/kcal) | 246kJ/59kcal |
Fat | 0,1 |
of which saturated fatty acids | 0 |
Carbohydrates | 4,9 |
of which sugars | 0 |
Fiber | |
Protein | 9 |
Salt | 14 |
Composition
water, SOY*, SEED*, sea salt, alcohol*, Aspergillus oryzae (* organic)
Brand
Symbol
5411788037891
Producer code
5411788037891
Series
Height of goods in centimeters
17.5
Length of goods in centimeters
5,5
5.5
Width of goods in centimeters
5.5
5,5
Height
17,5
Country of origin
USA
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Belgium
Product weight with packaging
0.49
Seria
EKS -1
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