Shoyu mild soy sauce BIO 250 ml
Shoyu mild soy sauce BIO 250 ml
Product description
Shoyu sauce is characterized by a slight alcoholic aftertaste - this is the result of the fermentation of the SEED. Therefore, it is suitable for longer cooking, and is best added at the end of meal preparation so that the sauce does not lose its characteristic flavor. Shoyu goes well with pickles, in wok dishes, with rice, noodles, sushi, sashimi and stewed vegetables
Pasteurized product
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 246kJ/59kcal |
| Fat | 0,1 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 4,9 |
| of which sugars | 0 |
| Fiber | |
| Protein | 9 |
| Salt | 14 |
Composition
water, SOY*, SEED*, sea salt, alcohol*, Aspergillus oryzae (* organic)
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