Shoyu mild soy sauce BIO 500 ml
Shoyu mild soy sauce BIO 500 ml
Product description
Shoyu sauce is characterized by a slight alcoholic aftertaste - this is the result of wheat fermentation. Therefore, it is suitable for longer cooking, and is best added at the end of meal preparation so that the sauce does not lose its characteristic flavor. Shoyu goes well with pickles, in wok dishes, with rice, noodles, sushi, sashimi and stewed vegetables.
Pasteurized product.
Nutritional value per 100 g of product
Energy value (kj/kcal) | 254kJ/61kcal |
Fat | 0,1 |
of which saturated fatty acids | 0 |
Carbohydrates | 4,9 |
of which sugars | 0 |
Fiber | |
Protein | 9,6 |
Salt | 14 |
Composition
water, soybeans*, wheat*, sea salt, alcohol*, Aspergillus oryzae (* organic)
Brand
Symbol
5411788037907
Producer code
5411788037907
Series
Height of goods in centimeters
22
Length of goods in centimeters
6,9
6.9
Width of goods in centimeters
6.9
6,9
Height
22
Country of origin
USA
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Belgium
Product weight with packaging
0.92
Capacity
500
Features
ecological
Certificate
Eco-friendly
The product does not contain
preservatives
Seria
EKS -1
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