Shoyu mild soy sauce BIO 500 ml
Shoyu mild soy sauce BIO 500 ml
Product description
Shoyu sauce is characterized by a slight alcoholic aftertaste - this is the result of wheat fermentation. Therefore, it is suitable for longer cooking, and is best added at the end of meal preparation so that the sauce does not lose its characteristic flavor. Shoyu goes well with pickles, in wok dishes, with rice, noodles, sushi, sashimi and stewed vegetables.
Pasteurized product.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 254kJ/61kcal |
| Fat | 0,1 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 4,9 |
| of which sugars | 0 |
| Fiber | |
| Protein | 9,6 |
| Salt | 14 |
Composition
water, soybeans*, wheat*, sea salt, alcohol*, Aspergillus oryzae (* organic)
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