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Shoyu soy sauce BIO 250 ml

Shoyu soy sauce BIO 250 ml

incl. VAT / pcs.
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Product description

An original Japanese product. It is ideal for meat, fish, vegetable and seaweed dishes
It can be eaten alone as a dip, e.g. for sushi or sashimi, or combined with other ingredients
A little bit of soy sauce added to a dish will enhance its taste and give it a characteristic oriental flavor and a slightly brown color
When using SOY sauce, remember to always add it at the end, as long cooking will cause SOY sauce to completely dominate the entire dish
Pasteurized product.

Nutritional value per 100 g of product

Energy value (kj/kcal) 262kJ/62kcal
Fat 0,1
of which saturated fatty acids 0,1
Carbohydrates 5,3
of which sugars 1
Protein 9,5
Salt 12,4


water, SOY* (19%), SEED*, sea salt, Aspergillus oryzae (*certified organic ingredient)

Storage conditions

Store in a dry and cool place, below 25 degrees C.

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