Smoked fish paprikash gluten free 300 g - Smolin Fish

Product Description

Local, gluten-free smoked fish paprikash, created according to a homemade recipe without the use of preservatives, offers a unique taste experience. The product is pasteurized for longer freshness and safety. The fish used in the production comes from our fish farm in Roztocze, which guarantees its highest quality.

Composition

Smoked FISH 25%, rice, carrots, tomato paste, onion, 1% dried sweet and hot peppers, garlic, herbs, canola oil, spices, salt.

Nutritional values

Storage conditions

Store at a temperature of +2 to +8°C. After opening, store in the refrigerator and consume within 24 hours.

Country of origin

Poland

Net weight

300 g