Snack chocolate-coated wafers gluten-free 105 g
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Schar brand chocolate-covered wafers are a gluten-free product.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 2309/553 |
| Fat | |
| of which saturated fatty acids | 17 |
| Carbohydrates | 60 |
| of which sugars | 40 |
| Protein | 4.9 |
| Salt | 0.23 |
| Fiber | 2.7 |
Composition
Milk chocolate 40% (sugar, cocoa fat, milk powder, cocoa pulp, anhydrous milk fat, whey powder, emulsifier: soy lecithin; natural flavor), sugar, corn flour, potato starch, hazelnuts 5%, whey powder, cocoa powder, emulsifier: soy lecithin E322; salt, thickener: guar gum E412; raising agents: sodium bicarbonate E500.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 2 days
Directions for use
Ready-to-eat product.
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts