Sorghum (dehusked grain) BIO 500 g

Product Description

Organic sorghum, also known as African millet, has a delicate flavor with a slightly nutty note. When cooked, it can be added to vegetables, meat, fish, as well as soups and salads. Ground sorghum can be used in baked goods and to thicken soups and sauces.

METHOD OF PREPARATION
grains, rinsed in cold water, should be soaked for several hours and then boiled for about 30-40 minutes.

Nutritional value in 100 g of product

Ingredients

organic sorghum (dehulled grain) 100%.

Storage conditions

Store in a dry and cool place.