Soy flour 2 kg - Tola
- Soy flour is a vegetable source of protein, rich in vitamins, minerals and healthy fats, suitable for a variety of baked goods for those seeking an alternative to traditional wheat flour.
Product description
Soy flour is a mild-tasting product with a high content of plant protein. It is a valuable source of fibre, and its natural properties allow it to blend well with other flours, improving the structure and moisture of dough. Baked goods with soy flour have a soft texture and stay fresh longer. The product is suitable for plant-based and high-protein diets.
Soy flour is used for making bread, pancakes, muffins and cakes. Its neutral taste allows it to be combined with other flours in any proportion, enriching recipes with protein and fibre.
Usage
Adding 10–30% soy flour to a flour mix increases the protein content and gives a softer texture. Because soy flour absorbs more water than wheat flour, the amount of liquid in the dough should be adjusted.
Ingredients
100% soy flour.
Nutritional value per 100 g
| Energy (kJ/kcal) | 1787 kJ / 428 kcal |
| Fat | 19.4 g |
| of which saturates | 3.33 g |
| Carbohydrate | 13.9 g |
| of which sugars | 4.4 g |
| Fibre | 15 g |
| Protein | 42 g |
| Salt | 0.005 g* |
* Salt content is exclusively due to naturally occurring sodium.
Allergens
Contains: soy. The facility also processes products containing gluten, nuts (walnuts, almonds, cashews, hazelnuts, pecans, macadamias, Brazil nuts, pine nuts, pistachios), peanuts, celery, mustard, sesame. Despite all efforts, the presence of these ingredients in the product cannot be 100% excluded.
Storage conditions
Store in a cool, dry place, in a tightly closed container, away from light and moisture.