Soy sauce tamari 25% less salt gluten free BIO 500 ml
Soy sauce tamari 25% less salt gluten free BIO 500 ml
Product description
The product is suitable for vegans. Traditionally Tamari is used to enhance the flavor of stewed meats, soups, pasta, fried vegetables, dressings, marinades. Excellent in combination with vinegar or rice wine, ginger, garlic, mustard and pepper. Pasteurized product.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 405kJ/96kcal |
| Fat | 0 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 5,3 |
| of which sugars | 1,7 |
| Fiber | 0,9 |
| Protein | 12 |
| Salt | 10,3 |
Composition
water, soybeans*, sea salt (10.3%), alcohol*, Aspergillus oryzae (*certified organic ingredient)
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Score: /5
