Spelt bran BIO (raw material) (30 kg) 8
Product description
Organic spelt bran is formed during the process of milling spelt into spelt grits. The bran consists mainly of the outer, most valuable layer of the grain. Bran is an excellent source of fiber. They taste great with dairy products. They can be added to muesli, cereals, soups, salads and sauces. We also recommend using bran in home baked goods and flour dishes. We recommend that the bran be subjected to a short heat treatment before consumption.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 1622kJ/384kcal |
| Fat | 2,4 |
| including saturated fatty acids | 0,4 |
| Carbohydrates | 70 |
| including sugars | 6,8 |
| Fiber | 11 |
| Protein | 15 |
| Salt | 0,02 |
Ingredients
Spelt bran* 100% (*certified organic ingredient)
Allergenic information
Cereals containing gluten, peanuts and other nuts, sesame, soy are also stored in the plant.
Storage conditions
Store in a dry and cool place. INFO: The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.