Spelt pasta, wholemeal swirls BIO 250 g - Bartolini

INGREDIENTS
organic wholemeal spelt flour type 2000.

DESCRIPTION
This pasta is made from flour obtained from whole-milled spelt grain - hull, endosperm and germ, making it a valuable source of fiber.
The spelt grains used to make the flour for pasta come exclusively from organic, Polish cultivation.
Artisanal production methods, including the use of bronze dies, give the pasta a rough surface that ensures perfect adhesion of the sauce.

METHOD OF PREPARATION
Before eating, cook approx. 7 minutes, al dente 6 minutes (100 g of pasta per 1 liter of salted water)

NUTRITION VALUE IN 100 g of cooked product
Energy value: 668 kJ/158 kcal
Fat: 1.2 g
including saturated fatty acids: 0.3 g
Carbohydrates: 28 g
including sugars: 1.0 g
Fiber: 4.4 g
Protein: 6.2 g
Salt: 0.01 g

ALERGENIC INFORMATION
Product may contain eggs.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place.

COUNTRY OF PRODUCER
Poland