Spelt spaghetti pasta 400 g BIO
Product description
Spelt spaghetti pasta 400 g BIO is a high quality product that is made from organic spelt flour. It is an excellent choice for those looking for healthy and natural alternatives to traditional pasta. Spelt pasta has a delicate taste and goes perfectly with various sauces and side dishes.
Directions for use
Spelt spaghetti pasta 400 g BIO is easy to prepare. Just drop it into salted boiling water and cook for about 8-10 minutes, until it is al dente. Then drain and serve with your favorite sauce or side dishes.
Ingredients
Spelt spaghetti pasta 400 g BIO is made from a single ingredient - organic spelt flour. It does not contain any artificial additives or preservatives. The spelt flour ingredient is 100% spelt, and the water used in the production is a certified organic ingredient.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 1409kJ/332kcal |
| Fat | 2,6 g |
| including saturated fatty acids | 0,56 g |
| Carbohydrates | 64 g |
| including sugars | 5,99 g |
| Fiber | 3,85 g |
| Protein | 14,4 g |
| Salt | 0,015 g |
Allergenic information
Spelt spaghetti pasta 400 g BIO is made from spelt flour, which may contain gluten. The product may not be suitable for people with gluten intolerance.
Storage conditions
Spelt spaghetti pasta 400 g BIO should be stored in a dry and cool place, away from direct sunlight. After opening the package, it is recommended to store it in a tightly closed container.
Country of origin
Poland
Net weight
400 g