Strawberry jam 320 g - Krokus

INGREDIENTS
strawberries, sugar, glucose syrup (4.5%) - prevents saccharification.

DESCRIPTION
Made with 60 g of fruit per 100 g of product.
Strawberry jam is whole strawberry fruits and their fragments submerged in thick syrup. The sugar gives the jam a beautiful glassy color and allows to preserve the color of the fruit, and also prevents spoilage of the contents of the jar. Thus, the opened jam can be stored for a long time. A touch of glucose syrup protects the jam from saccharification. Following the advice of Maria Ochorowicz Monatova's cookbook from the early 20th century, we add a little of this syrup to the jam.
It is an exquisite jam, so it is perfect as a flavor-enriching layer in poppy seed and walnut cakes. It goes well with chocolate, pancakes with chocolate, heavily chocolate cakes, etc. We can also use it, on a daily basis, as an addition to bread, cottage cheese, yogurt, porridge, pudding, pancakes, pancakes, crumpets, omelets, ice cream, filling for shortcrust, French and yeast cakes.

Strawberry jam:
- An exclusive product
- exquisite bittersweet taste

Pasteurized product.

NUTRITION VALUE IN 100 g
Energy value: 1156 kJ/272 kcal
Fat: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 68 g
including sugars: 62 g
Protein: 0 g
Salt: 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, store in the refrigerator after opening.