Strawberry jam with vanilla reduced sugar gluten free 235 g - Krokus

INGREDIENTS
strawberries (50%), sugar, lemon juice, pectin - gelling agent, vanilla (0.1%).

DESCRIPTION
Made with 46 g of fruit per 100 g of product.
The product contains more than 30% less sugars than jams with a total sugar content of 60 g per 100 g of product. Pasteurized product.
Strawberry jam with vanilla has an intense, nice color, which indicates the preservation of a large part of the health-promoting properties of fresh strawberries. Instead of citric acid, commonly used in jams, we added lemon juice.

Nutritional value in 100 g
Energy value: 595 kJ/140 kcal
Fat: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 35 g
including sugars: 34 g
Protein: 0 g
Salt: 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, store in the refrigerator after opening.